Indian Spices History And Cultivation Process

History of Indian Spices

From time immemorial, India has been considered as the “Spice Bowl of the World”. The history of Indian spices is almost as old as the ‘human civilization of Spices ‘.

Conquering tribes from Assyrians and Babylonians, Arabians, Romans, Egyptians, the Chinese to the British and the Portuguese all invaded India with one goal – to take advantage of the rich, natural wealth and for Indian spices.

The earliest written record in India on Spices is the venerable Vedas – such as the Rig Veda (around 6000 BC), and the others – Yajurveda, Sama, and Atharva.

During the Vedic period, information was primarily was handed down orally from generation to generations through the medium of hymns.

The Rig Veda contains references to various spices such as horseradish – a close relation of Mustard and Turnip. There are also references to Black Pepper in the Yajur Veda.

These are but few of the spices in the natural expanse of the subcontinent – in the mountain, swamps, rivers, tropical rain forests, wetlands, marshy woodlands, rich valleys, green fields in a pollution-free, & eco-friendly environment.

The history of Indian spices lies in the abundance & goodness that mother nature has blessed it with and made it so popular worldwide.

 

Cultivation of Spices

As a provider of world-class spices, we understand the need for cultivating spices as per the highest standards of quality and regulatory requirements. Our experience in the spice trading has provided us with considerable insights into the development of high-yielding varieties of spices.

Our spice cultivation and production practices take in to account diverse aspects of:

 

·         Site selection

·         Adaptability

·         Seedbed preparation

·         Seeding

·         Fertilization

·         Weed control

·         Harvesting

·         Storage

·         Processing

 

Implementation of cutting-edge agro-techniques and cultivation methods, nutrient management, have all ensured that there has been a sustained increase in the productivity & quality of the spices crops that are grown and harvested by us.

Organic Cultivation

With a rising demand in the world market for hygienic foods, there has been a trend towards the adoption of organic methods of cultivation.

The use of organic cultivation and the use of natural fertilizers has become popular among cultivators around the world.

Organic farming is a crop production method that promotes environmental sustainability. While optimizing resource use, it ensures that the crops produced are nutritive, healthy and pollution free.

The various advantages of adopting organic cultivation are:

 

·         Producing healthy,

·         Nutritious and high-quality food.

·         Encouraging and enhancing biological cycles

·         Enhancing the long-term fertility of soils.

·         Aids soil and water conservation.

·         Maintains the diversity of the gene pool

·         Minimises pollution from outdated agricultural practices

·         Preserves and nurtures traditional knowledge in farming methods & seeds varieties.

·         Minimizes the negative impact of the social and ecological impact of farming systems.

 

At Dhan Laxmi, as part of our commitment to ensuring eco-friendly crops, we have adopted organic cultivation in our operations. Sustainable farming is a central aspect of our cultivation methods and to this end we our cultivation methods incorporate:

·         Natural Fertilizers

·         Bio-Control Agents

·         Organic Manures

 

Corporate Info

With over 25 years of experience in the trading, Dhan Laxmi Traders is a leading manufacturer and exporter of a wide spectrum of spices, blended spices, and allied products in India. Our products have been appreciated by buyers and consumers around the world. We specialize in delivering tailor-made spices as per the requirements of our customers.

Tradition Of Excellence

At Dhan Laxmi, the tradition of excellence has been nurtured carefully through innovative techniques & business practices. With over 25 years of presence in the Trading, we have refined our business to the level of art, that is nurtured with care and devotion.

The apex of culinary excellence, our spices have delighted the taste-buds of millions in the last 25 years, and we look forward to flavoring the food of millions more in the years to come.

Customer Focus

Understanding the nature of customer trends is vital to the existence of any organization. At Dhan Laxmi, we take great pride in our ability to understand the tastes of our customers. Our knowledge of what our customers need makes for the development of superior products that are guaranteed to satisfy every taste.

Why Us?

·         Over 25 years of experience in trading.

·         No one understands spices better than we do.

·         Expertise backed by innovation.

·         Quality & Safety imbibed in every product.

·         Preferred spice tradition around India.

·         Superior packaging for improved convenience.

 

Export Operations

Our objective is to satisfy our clients & customers with consistent quality products that enable them to scale highs in their sphere of activity.

We enjoy the privilege of serving clients from all major markets across the globe, with our range of spices.

Backed by an expert team, sophisticated infrastructure & extensive knowledge of market & end-consumer requirements, we are capable of manufacturing spices as per client’s requirement.

Along with our standard range of spices, we can also procure other spices that meet the specific requirements of our global clients.

To facilitate, client’s material handling procedures & packaging requirements, we offer all our products in the following packaging options:

 

 

 

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